Grilled Beef on Rice, known as Cơm Bò in Vietnamese, is a delightful and flavorful dish that combines marinated grilled beef with fragrant rice, fresh vegetables, and a delicious dipping sauce. It's a popular dish in Vietnamese cuisine, loved for its simplicity, vibrant flavours, and satisfying texture. Making Cơm Bò at home might seem daunting, but with some preparation and ingredients, you can create this restaurant-quality dish in your kitchen. This guide will walk you through each process step, from selecting the ingredients to serving the finished meal.
Read more: How to Make Grilled Beef on Rice (Cơm Bò) at Home
Vietnamese Beef Noodle Soup, known as Phở Đặc Biệt, is a beloved dish that has captured the hearts and palates of people worldwide. This aromatic and flavorful soup accurately represents Vietnamese cuisine, blending rich, savoury broth with tender beef, fresh herbs, and delicate rice noodles.
Read more: How to Make an Authentic Vietnamese Beef Noodle Soup (Phở Đặc Biệt)
Hoisin sauce, known as "Tương Đen" in Vietnamese, is a beloved condiment that enhances a wide range of dishes with its rich, savoury, and slightly sweet flavour. This versatile sauce is a staple in Vietnamese cuisine and is commonly used in pho, as a dipping sauce, and in various stir-fry dishes. Making hoisin sauce at home is cost-effective and allows you to tailor the flavour. In this guide, we'll explore the history of hoisin sauce, its essential ingredients, and step-by-step instructions to create your delicious homemade version.
Vietnamese Spring Rolls, known as Gỏi Cuốn, is a refreshing and healthy dish that embodies the vibrant flavours of Vietnamese cuisine. These rolls are typically made with fresh ingredients like shrimp, pork, vegetables, and herbs, all wrapped in delicate rice paper. Unlike their fried counterpart, these spring rolls are served fresh, highlighting the natural flavours and textures of the ingredients. Gỏi Cuốn is a popular street food in Vietnam and a favourite appetizer in Vietnamese restaurants worldwide.
Read more: How to make Vietnamese Spring Rolls (Gỏi Cuốn) at home
Bún Bò Huế is a delicious and aromatic Vietnamese noodle soup from the city of Hue in central Vietnam. This dish is known for its balance of spicy, sour, salty, and umami flavours, making it a favourite among Vietnamese food lovers. Historically, Bún Bò Huế was a dish enjoyed by the royal court of Hue, which is why it's often associated with rich, complex flavours.
Read more: How to make Spicy Hue Vermicelli Noodle Soup (Bún Bò Huế) at home
Vietnamese cuisine is known for its rich flavours and unique blend of culinary traditions. One of its most beloved desserts is Vietnamese flan, or "bánh flan" or "caramel." This dessert features a smooth and creamy custard topped with a rich caramel sauce, making it a favourite among many. In this guide, we will explore how to prepare traditional Vietnamese flan and introduce you to some popular variations that showcase the versatility of this delicious treat.
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