Fish congee, or Cháo Cá, is a warm, hearty, and nourishing Vietnamese rice porridge made with tender fish, soft rice, and flavorful broth. This dish is a staple in many Asian households, known for its simplicity and versatility. Whether enjoyed as a light breakfast, a comforting meal during illness, or a satisfying dinner, Cháo Cá is a dish that brings comfort and satisfaction. In this guide, we will walk you through how to prepare Fish Congee at home, step-by-step, so you can enjoy this delightful dish whenever you like.

Read more: Fish Congee (Cháo Cá) Recipe at Home: A Comforting Vietnamese Dish

Hanoi, the vibrant capital of Vietnam, is a city rich in history, culture, and especially food. One of the iconic dishes that truly captures the essence of northern Vietnamese cuisine is Bún Chả Hà Nội, or Hanoi-style vermicelli with grilled pork. This dish is a blend of flavors, textures, and aromas that has won the hearts of both locals and international food lovers. It is a perfect example of the harmony between fresh ingredients and balanced seasonings, which are the hallmark of Vietnamese cooking.

Read more: Hanoi Style Vermicelli (Bún Chả Hà Nội)

Bánh Canh Tôm, a Vietnamese shrimp noodle soup, is a comforting and flavorful dish that brings together rich broth, chewy noodles, and the sweet taste of shrimp. This recipe is inspired by traditional Vietnamese cuisine but also incorporates udon noodles, which are thicker and softer compared to the typical Vietnamese Bánh Canh noodles. These noodles soak up the flavors of the broth beautifully and make the dish a delightful experience for the taste buds.

If you're looking for a dish that is both satisfying and easy to make, this guide to Bánh Canh Tôm with udon noodles will walk you through everything step by step. Whether you're a seasoned cook or a beginner, this recipe will help you master this delicious noodle soup.

Read more: How to Make Udon Noodle Soup with Shrimp (Bánh Canh Tôm): A Simple Guide

Vietnamese cuisine is known for its unique balance of flavors, combining sweet, sour, salty, and spicy elements to create dishes that are both complex and satisfying. One of the most iconic and beloved dishes in Vietnamese cooking is Canh Chua, or sweet and sour soup. Traditionally made with fish, this light and refreshing soup is packed with fresh vegetables, tamarind for sourness, and a hint of sweetness that perfectly balances the flavors. Paired with steamed rice, Canh Chua is a hearty, nutritious, and delicious meal that’s perfect for any time of year.

In this guide, we’ll take you through a step-by-step process to prepare an authentic Canh Chua, along with some tips and variations to suit different tastes. Whether you’re a seasoned cook or just starting out in Vietnamese cuisine, this guide will help you make a delightful bowl of Canh Chua that’s sure to impress your family and friends.

Read more: How to Prepare Sweet and Sour Soup with Steamed Rice (Canh Chua)

Vietnamese cuisine is celebrated for its rich tapestry of flavours, textures, and aromas, with sauces playing a central role in many dishes. Among these sauces, Mắm Nêm is a unique and flavorful option. Mắm Nêm is a fermented anchovy sauce that's both spicy and savoury, offering a distinct umami taste central to various Vietnamese dishes, particularly in the central and southern regions of Vietnam. This guide will walk you through making a simple version of this sauce at home while providing some background on its cultural significance and culinary applications.

Read more: Step-by-Step Guide to Making a Simple Vietnamese Mắm Nêm (Fermented Anchovy Sauce)

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and diverse dishes catering to various tastes. One of Vietnam's most beloved traditional dishes is Cá Kho Tộ, which translates to "marinated fish in a clay pot." This dish is often served with steamed rice, a staple in many Vietnamese households. In this guide, we will walk you through cooking Cá Kho Tộ, from selecting the right ingredients to serving the final dish. We'll also explore the cultural significance of this dish and why it has remained a favourite for generations.

Read more: How to Cook Marinated Fish with Steamed Rice (Cá Kho Tộ)