What is Thai Iced Coffee?
Thai iced coffee is a cold coffee drink that blends strong brewed coffee with sweetened condensed milk, evaporated milk, or cream, creating a smooth, creamy, and slightly caramelized taste. Unlike traditional iced coffee, Thai iced coffee is often brewed using a Thai coffee filter, called a "tungdtom", or made with instant coffee and spices for a unique flavor.
Ingredients for Authentic Thai Iced Coffee
To make authentic Thai iced coffee at home, you will need:
Essential Ingredients:
- Coffee: Use a dark roast coffee or a blend specifically labeled "Thai coffee." Brands like Pantai Norasingh or Oliang Powder contain a mix of coffee, soybeans, corn, and sesame seeds, giving Thai iced coffee its distinct taste.
- Sweetened Condensed Milk: Adds richness and sweetness.
- Evaporated Milk: Enhances creaminess without overpowering the coffee flavor.
- Sugar (Optional): Adjust based on your sweetness preference.
- Ice: Essential for serving it cold.
- Water: For brewing coffee.
Optional Additions:
- Cardamom: A pinch adds a warm, spiced aroma.
- Star Anise or Cinnamon: Some recipes include these for a subtle, exotic flavor.
- Vanilla Extract: Enhances the sweetness naturally.
Step-by-Step Guide to Making Thai Iced Coffee
Step 1: Brew Strong Coffee
Thai iced coffee requires a strong coffee base. There are multiple ways to achieve this:
Method 1: Using a Thai Coffee Filter (Tungdtom)
- Add ground Thai coffee to the filter (about 3-4 tablespoons per cup of water).
- Boil water and slowly pour it over the coffee grounds.
- Allow the coffee to steep for 5-7 minutes before straining into a heatproof container.
Method 2: Using a French Press
- Use coarsely ground dark roast coffee (about 2-3 tablespoons per cup of hot water).
- Pour hot water over the coffee grounds.
- Let it steep for 4-5 minutes, then press and strain.
Method 3: Using a Drip Coffee Maker or Espresso Machine
- Brew coffee twice as strong as you normally would to get the bold flavor Thai iced coffee is known for.
Step 2: Sweeten and Flavor the Coffee
- While the coffee is still hot, add sweetened condensed milk (about 2-3 tablespoons per cup) and stir until dissolved.
- If desired, mix in a pinch of cardamom, star anise, or vanilla extract for extra depth.
Step 3: Chill and Serve Over Ice
- Fill a tall glass with ice.
- Pour the sweetened coffee over the ice, leaving space for the evaporated milk.
- Top with evaporated milk (about 1-2 tablespoons) to create a layered effect.
Step 4: Mix and Enjoy
- Stir the coffee gently before drinking to combine the flavors.
- Enjoy with a straw or directly from the glass.
Variations of Thai Iced Coffee
- Dairy-Free Thai Iced Coffee
For a vegan-friendly or lactose-intolerant version:
- Replace condensed milk with coconut condensed milk.
- Use almond, oat, or coconut milk instead of evaporated milk.
- Thai Iced Coffee with Whipped Cream
- Instead of evaporated milk, top the coffee with a dollop of whipped cream for extra indulgence.
- Thai Iced Mocha
- Mix 1 tablespoon of cocoa powder with the coffee before adding condensed milk for a chocolatey twist.
- Spiced Thai Iced Coffee
- Brew the coffee with cinnamon sticks and star anise for a more aromatic version.
Pro Tips for the Best Thai Iced Coffee
- Use Freshly Brewed Coffee – The fresher the coffee, the better the taste.
- Adjust Sweetness – Some prefer it extra sweet, while others like it balanced. Start with less and adjust.
- Try Crushed Ice – Gives a more authentic texture compared to large ice cubes.
- Make It Stronger – If your coffee tastes weak, increase the coffee-to-water ratio.
- Experiment with Spices – Adding nutmeg, anise, or vanilla enhances the depth of flavor.
Pairing Thai Iced Coffee with Food
Thai iced coffee pairs beautifully with:
- Thai desserts like mango sticky rice or coconut pudding.
- Savory Thai dishes like Pad Thai, Tom Yum soup, or grilled meats.
- Breakfast items such as croissants, toast, or banana fritters.
Storing and Prepping in Advance
- Brewed coffee can be stored in the refrigerator for up to 3 days.
- Pre-mixed Thai iced coffee (without ice) can be kept chilled for 24 hours.
- To save time, prepare a large batch and add ice and milk when serving.
Final Thoughts
Making authentic Thai iced coffee at home is simple and rewarding. With just a few key ingredients, you can create a refreshing, creamy, and flavorful coffee that rivals what you’d find at Thai restaurants. Whether you prefer it sweet and creamy, spiced and bold, or light and dairy-free, there’s a Thai iced coffee variation for everyone.
Try making it today and enjoy a taste of Thailand right in your own kitchen!
Here are some delicious food and drinks to try when ordering from PHO restaurants in Toronto:
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