Shrimp Wonton Soup, known as Súp Hoành Thánh in Vietnamese, is a flavorful, aromatic dish staple in many Asian cuisines. It’s a dish that combines delicate shrimp-filled wontons floating in a savoury, clear broth, often complemented by fresh vegetables and herbs. Though it may seem complex, making Shrimp Wonton Soup at home is manageable and incredibly rewarding. This comprehensive guide will walk you through every step of preparing this delicious soup, from creating the perfect shrimp wonton filling to crafting a rich, comforting broth.

Read more: How to Prepare Shrimp Wonton Soup (Súp Hoành Thánh)

Mì Xào Chay is a delightful and nutritious dish with a perfect blend of flavours and textures. It's versatile and can be customized to suit your taste preferences and dietary needs. This Vietnamese-inspired meal is popular among those who enjoy plant-based foods, but it's equally loved by anyone who appreciates a hearty and satisfying dish. This guide will walk you through preparing soft-fried egg noodles with vegetables and tofu, ensuring that each step is easy to follow and understand.

Read more: How to Prepare Soft Fried Egg Noodles with Vegetables and Tofu (Mì Xào Chay)

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and sweet, sour, salty, and spicy balance. Among the many beloved dishes, Bún Thịt Nướng and Nem Nướng stand out for their delightful combination of textures and tastes. These dishes feature grilled pork served with vermicelli noodles, fresh vegetables, and a savoury sauce, creating a harmonious and satisfying meal.

This guide will walk you through the step-by-step process of preparing these delicious Vietnamese dishes at home. From marinating the pork to assembling the final dish, we will cover everything you need to know to create an authentic and mouthwatering Bún Thịt Nướng Nem Nướng.

Read more: How to Prepare Grilled Pork Vermicelli and Grilled Pork Stick (Bún Thịt Nướng Nem Nướng)

Stir-fried soft egg noodles with assorted meat and seafood, known as "Mì Xào Mềm Thập Cẩm" in Vietnamese, is a delicious and versatile dish that brings together the best of land and sea. This dish is a delightful blend of tender noodles, savoury meats, and fresh seafood, all cooked perfectly in a flavorful sauce. Whether you're a seasoned cook or a beginner in the kitchen, this guide will take you through making this tasty dish step-by-step.

Read more: How to Make Stir-Fried Soft Egg Noodle with Assorted Meat and Seafood (Mì Xào Mềm Thập Cẩm)

Shrimp fried rice, known as Cơm Chiên Tôm in Vietnamese, is a delicious and satisfying dish easily prepared at home. This versatile dish combines succulent shrimp, fragrant rice, and a mix of vegetables and seasonings to create a flavorful meal. In this guide, we'll walk you through the steps to make shrimp fried rice, from selecting ingredients to mastering the cooking techniques. By the end of this article, you'll have all the knowledge you need to prepare a delightful homemade version of this popular dish.

Read more: How to Make Shrimp Fried Rice (Cơm Chiên Tôm) at Home

Vietnamese cuisine is renowned for its rich flavours, vibrant colours, and healthy ingredients. One of the most beloved dishes is pho, a traditional Vietnamese soup that typically consists of broth, rice noodles, herbs, and meat. However, for those seeking a vegetarian alternative, Pho Rau Cải offers a delicious and nutritious option. This article will guide you through preparing Vietnamese Pho Vegetable Soup, from selecting the right ingredients to mastering the cooking techniques.

Read more: How to Prepare Vietnamese Pho Vegetable Soup (Phở Rau Cải)