The Recipe: How to Make Vietnamese Spring Rolls at Home
Making Vietnamese Spring Rolls at home is easier than you might think. You can create these delicious rolls in your kitchen with a few simple ingredients and a bit of practice. Here’s a step-by-step guide to help you make perfect Vietnamese Spring Rolls.
Ingredients:
- 1 package of rice paper wrappers
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb pork loin or belly
- 1 package of vermicelli noodles (bún)
- Fresh herbs: mint, cilantro, and Thai basil
- Fresh vegetables: lettuce, cucumber, and carrots
- 1 cup bean sprouts
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 lime, juiced
Instructions:
- Prepare the Ingredients:
- Cook the Shrimp: Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes or until the shrimp are pink and opaque. Remove from the water and set aside.
- Cook the Pork: Add the pork loin or belly in the same pot and cook until tender, about 20-25 minutes. Remove from the water, let cool, and slice thinly.
- Cook the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Rinse under cold water and drain. Set aside.
- Prepare the Vegetables and Herbs:
- Wash and dry the lettuce leaves, mint, cilantro, and Thai basil.
- Julienne, put the cucumber and carrots into thin strips.
- Rinse the bean sprouts.
- Make the Dipping Sauce:
- Combine the fish sauce, lime juice, sugar, and minced garlic in a small bowl. Stir until the sugar is dissolved. Adjust the seasoning to taste. You can also add a bit of chilli for some heat if desired.
- Assemble the Spring Rolls:
- Fill a large bowl with warm water. Dip a rice paper wrapper into the water for a few seconds until it becomes soft and pliable. Be careful not to over-soak, as the wrapper can become too sticky.
- Lay the softened rice paper flat on a clean surface. Place a piece of lettuce in the center, then add a small amount of vermicelli noodles, shrimp, pork slices, bean sprouts, cucumber, carrots, and fresh herbs.
- Fold the bottom of the rice paper over the filling, then fold in the sides and roll up tightly to form a spring roll. Repeat with the remaining ingredients.
- Serve and Enjoy:
- Arrange the spring rolls on a platter and serve with the dipping sauce on the side. These fresh spring rolls are best enjoyed immediately to maintain their crisp texture.
Vietnamese Spring Rolls are not only delicious but also a great way to enjoy a variety of fresh ingredients in one bite. These rolls will become a favourite in your household, perfect for a light meal or appetizer. Try this recipe and experience the fresh, vibrant flavours of Vietnamese cuisine right at home!
Here are some delicious food and drinks to try when ordering from PHO restaurants in Toronto:
Vegetarian Salad Roll with Tofu (Gỏi Cuốn CHAY)
Fresh Rolls with Peanut Sauce (Gỏi Cuốn)
Spring Roll Vermicelli (Bún Chả Giò CHAY)
Beef Fried Rice (Cơm Chiên Bò CHAY)
Seafood Egg Noodle in Soup (Mì Đồ Biển)
Grilled Beef Vermicelli (Bún Bò Nướng)
Grilled Pork, Grilled Chicken, and Steamed Crab Meat (Cơm Sườn Gà Chả)
