Another difference is how meat is used; Indian cuisine often features dishes with large chunks of meat, whereas Vietnamese cuisine typically incorporates meat into noodle soups and stir-fries.
Another significant difference has to do with the use of dairy. Dairy products are used sparingly in Vietnamese cuisine, while they play a much more significant role in Indian cuisine. This is due to the fact that Vietnam is an overwhelmingly Buddhist country, and many Buddhists abstain from eating meat and dairy. In India, on the other hand, there is no such dietary restriction.
When it comes to vegetables, both cuisines make use of fresh, locally-grown produce. However, there are some notable differences. For instance, turmeric, cumin, ginger and okra are commonly used in Indian cooking, whereas bean sprouts, lemongrass, mint, basil, and cilantro are more often found in Vietnamese dishes. Regarding herbs, cilantro is used extensively in both cuisines, but mint is more prevalent in Vietnamese food.
Finally, remember the sauces and condiments that help bring these dishes to life. For example, fish sauce, soy sauce, and chilli sauce are all staples in Vietnamese cuisine, while tamarind sauce, mint chutney, and yogurt are common ingredients in Indian food.
What is India's main food?
The staple food in India (as is with all South Indian states) is rice, which is often eaten with lentil preparations such as Pappu (lentils) and pulusu (stew), or with spicy vegetables or curries.
And what is Vietnam’s national Dish?
Obviously, PHO. The Vietnamese national dish, Pho, is easy to find no matter where you are in Vietnam. It can be found in high-end restaurants and local street corners where grandmothers have set up small kitchens. This dish's components—noodles, beef brisket broth, herbs, and chilis—are served separately.
Conclusion:
Both Vietnamese and Indian cuisine offers a variety of flavourful and fragrant dishes that are sure to tantalize your taste buds. However, while there are some similarities between these two cuisines, there are also some key differences that set them apart. So whether you're in the mood for a spice-laden curry or a comforting bowl of pho, you now know where to find the perfect meal.
What does TorontoPHO offer?
Toronto Pho offers delicious, authentic and the best PHO at four locations across Ontario. ( Toronto, Hamilton, York, Woodbridge) All of our recipes are revised versions of dishes that have been passed down through generations in our family. Our menu includes various options, and we're open late at night at all four locations!
You can also try our well-known PHO:
Vegetable (Phở Rau Cải)
Well Done Beef and Tendon (Phở Nạm Gân)
Rare Beef and Beef Ball (Phở Tái, Bò Viên)
We welcome you to enjoy a meal with us or take advantage of our takeout and delivery services today. Bon appetit!
