Vietnamese food is known for its fresh ingredients, fragrant broths, and comforting noodle dishes. While beef pho and chicken pho are popular choices, seafood noodle soup offers something a little different. It combines a light, savoury broth with tender seafood, soft rice noodles, fresh vegetables, and aromatic herbs.

One dish worth trying is Hủ Tiếu Đồ Biển, a Vietnamese seafood noodle soup that brings these ingredients together in one satisfying bowl.

Unlike heavier noodle soups, Hủ Tiếu Đồ Biển focuses on delicate seafood flavours. Shrimp, squid, and other seafood ingredients add natural sweetness to the broth, while green onions, cilantro, and lime provide freshness.

The good news? You don't need professional cooking experience to prepare this dish at home.

In this guide, you'll learn what makes Vietnamese seafood noodle soup special, which ingredients to use, how to prepare the broth, and how to assemble a delicious bowl of Hủ Tiếu Đồ Biển.

Some salads are simply side dishes. Others are so full of fresh ingredients, interesting textures, and bold flavours that they deserve a place at the centre of the table.

Vietnamese Mango Chicken Salad, also known as Gỏi Xoài Gà, is one of those dishes.

Imagine crisp strips of green mango mixed with tender shredded chicken, fresh mint, cilantro, crunchy vegetables, and a tangy dressing. Every bite brings together something slightly sweet, sour, salty, and savoury.

Unlike creamy chicken salads made with mayonnaise, this Vietnamese dish gets its flavour from fresh ingredients and a light fish sauce dressing.

The result is colourful, refreshing, and surprisingly easy to prepare.

Whether you enjoy exploring Vietnamese cuisine or simply want a different way to prepare chicken, this recipe is a great place to start.