One of the most notable differences between Vietnamese and Chinese food is how meat is used. In China, meat is often stir-fried with vegetables or served as part of a soup or stew. In Vietnam, however, the heart is more likely to be grilled or served as part of a salad. This difference is possible because Vietnam was once a part of China; however, the two countries developed their distinct cuisines over time.
Another way Vietnamese and Chinese food differ is in their use of spices. Chinese cuisine tends to be mild, while Vietnamese cuisine often incorporates bold flavours such as chilli peppers, ginger, and garlic. This difference can be traced back to Vietnam's history as a colony of France; during this time, French cooking influences made their way into Vietnamese cuisine.
Finally, one last way these two cuisines differ in their use of herbs. Herbs play a significant role in Vietnamese cooking and are often used to add flavour to soups and salads. In China, on the other hand, herbs are not used nearly as much in everyday cooking; instead, they tend to be reserved for special occasions.
The following dishes are some of the most popular in both Vietnamese and Chinese cuisine:
A noodle soup made with beef or chicken broth, rice noodles, and a variety of herbs and spices.
Chow Mein
A stir-fried dish made with noodles, vegetables, and meat.
Chinese Egg Rolls
Crispy fried rolls filled with pork, vegetables, and seasonings.
Thin rice paper wrappers filled with a variety of meats, vegetables, and herbs.
Chinese Fried Rice
A dish made with cooked rice, vegetables, and meat or poultry.
Stir-Fried is a key ingredient in both Vietnamese and Chinese cuisine. Common vegetables used in these cuisines include cabbage, broccoli, bok choy, and mushrooms.
This coffee is made with dark roast coffee and condensed milk.
Chinese Tea
Many different types of tea are popular in China, including green tea, oolong tea, and black tea.
So what's the verdict? Is Vietnamese and Chinese food more similar than they are different? Or are the differences between the two cuisines more pronounced?
The answer is probably both. While there are certainly some similarities between these two popular Southeast Asian cuisines, there are also some very noticeable differences. So whether you're in the mood for something familiar or new, be sure to try Vietnamese food!
Toronto Pho offers delicious, authentic Vietnamese cuisine at four locations across Ontario. All of our recipes are revised versions of dishes that have been passed down through generations in our family. Our menu includes various options, and we're open late at night at all four locations!
You can get pho soup and authentic Vietnamese dishes at our restaurant anytime! We're open late every day of the week so that you can enjoy a yummy meal no matter when your cravings strike.
Simply use our easy-to-use app for Android and iPhone smartphones to place an order online for pickup or delivery.
