The origin of spices speaks for itself – they have been around since ancient times and can be found in almost every culture. As such, spices are incredibly diverse; each has a unique flavour and aroma. They are used to add depth and complexity to dishes and can range from sweet, spicy, savoury, bitter, tangy or earthy. Each spice has its unique properties that make it ideal for different dishes.
In this blog post, we’ll be exploring the world's oldest spices, their origins, and how they’re still used today.
1) Cinnamon: Cinnamon, a sweet and aromatic spice, has been used since ancient times. Its history dates back to ancient Egypt, where it was used as a perfume and medicine. It was considered a luxury item and was so valuable that people would travel long distances to obtain it. Cinnamon was also used in ancient Rome and Greece, where it was thought to have healing properties. Today, cinnamon remains a popular spice, used in sweet and savoury dishes alike. Whether it's a Cinnabon or aromatics for a good bowl of pho, cinnamon adds a unique flavour and depth to any dish.
2) Black Pepper: Black pepper, another ancient spice, has been used for thousands of years and was once worth its weight in gold. It was considered a luxury item and used as a currency in ancient times. Black pepper was also used as medicine and was believed to have healing powers. Today, black pepper is one of the most widely used spices in the world, found on almost every dining table around the globe. Black pepper is just as iconic as its flavour, adding a unique pungency and aroma to dishes like pho.
3) Turmeric: Turmeric is a spice that has been used for over 4,000 years. It was first used in India, where it was used as a dye, a medicine, and a spice. Turmeric is an essential ingredient in curry powder and is known for its yellow colour and pungent taste. In India, it is also used in religious ceremonies as a symbol of purity and prosperity. Today, turmeric is used in a wide range of dishes and is known for its health benefits which include anti-inflammatory and antioxidant properties. We use turmeric at Toronto Pho to add colour to our Banh Xeo, a traditional Vietnamese crepe dish made with rice flour and turmeric. Turmeric is also used on hair and skin for its healing properties.
4) Garlic: Garlic has been used in cooking since ancient times and was once believed to have magical powers. It was used as a medicinal plant and was thought to cure everything from the common cold to tuberculosis. Garlic was also used by ancient Greeks and Romans, who believed that it gave strength to soldiers and athletes. Garlic was also used to fight off evil spirits and ward off parasites. Today, garlic is used in various dishes, and its health benefits are still being studied.
5) Nutmeg: Nutmeg is a spice used for over 2,000 years. It was first discovered in Indonesia, where it was used as a medicine and a spice. It was once so rare and valuable that it was considered a luxury item, only consumed by the wealthy. Today, nutmeg is used in various dishes, from desserts to savoury dishes, and is known for its warm, spicy flavour. Some popular items that include nutmeg are eggnog, pumpkin pies, and pho.
From ancient Egypt to modern-day Toronto, these five spices have been used in dishes worldwide. Whether adding a sweet and aromatic flavour to your pho or a pungency that compliments any dish, these spices are essential to any meal. Let's celebrate the world's oldest spices, and explore their wonders!
If you're searching for an eatery that offers genuine and nourishing Vietnamese cuisine, look no further than Toronto PHO. Our establishment takes immense pride in presenting our renowned specialty, the PHO, alongside an array of delectable options on our menu. We cordially invite you to visit any of our four conveniently located branches in Vaughan, Kleinburg, Toronto, Woodbridge, and Hamilton, where you can indulge in a delightful Vietnamese dining experience.
And here's the best part - we cater to night owls, ensuring you can satisfy your cravings even late into the night. Yes, we are late night open.
But don't take our word for it - Pay us a visit at one of our four Ontario locations, and try out some of our dishes that feature these iconic ingredients. Taste history with every bite!
