Bánh Canh Tôm, a Vietnamese shrimp noodle soup, is a comforting and flavorful dish that brings together rich broth, chewy noodles, and the sweet taste of shrimp. This recipe is inspired by traditional Vietnamese cuisine but also incorporates udon noodles, which are thicker and softer compared to the typical Vietnamese Bánh Canh noodles. These noodles soak up the flavors of the broth beautifully and make the dish a delightful experience for the taste buds.

If you're looking for a dish that is both satisfying and easy to make, this guide to Bánh Canh Tôm with udon noodles will walk you through everything step by step. Whether you're a seasoned cook or a beginner, this recipe will help you master this delicious noodle soup.

Read more: How to Make Udon Noodle Soup with Shrimp (Bánh Canh Tôm): A Simple Guide

Vietnamese cuisine is known for its unique balance of flavors, combining sweet, sour, salty, and spicy elements to create dishes that are both complex and satisfying. One of the most iconic and beloved dishes in Vietnamese cooking is Canh Chua, or sweet and sour soup. Traditionally made with fish, this light and refreshing soup is packed with fresh vegetables, tamarind for sourness, and a hint of sweetness that perfectly balances the flavors. Paired with steamed rice, Canh Chua is a hearty, nutritious, and delicious meal that’s perfect for any time of year.

In this guide, we’ll take you through a step-by-step process to prepare an authentic Canh Chua, along with some tips and variations to suit different tastes. Whether you’re a seasoned cook or just starting out in Vietnamese cuisine, this guide will help you make a delightful bowl of Canh Chua that’s sure to impress your family and friends.

Read more: How to Prepare Sweet and Sour Soup with Steamed Rice (Canh Chua)

Vietnamese cuisine is celebrated for its rich tapestry of flavours, textures, and aromas, with sauces playing a central role in many dishes. Among these sauces, Mắm Nêm is a unique and flavorful option. Mắm Nêm is a fermented anchovy sauce that's both spicy and savoury, offering a distinct umami taste central to various Vietnamese dishes, particularly in the central and southern regions of Vietnam. This guide will walk you through making a simple version of this sauce at home while providing some background on its cultural significance and culinary applications.

Read more: Step-by-Step Guide to Making a Simple Vietnamese Mắm Nêm (Fermented Anchovy Sauce)

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and diverse dishes catering to various tastes. One of Vietnam's most beloved traditional dishes is Cá Kho Tộ, which translates to "marinated fish in a clay pot." This dish is often served with steamed rice, a staple in many Vietnamese households. In this guide, we will walk you through cooking Cá Kho Tộ, from selecting the right ingredients to serving the final dish. We'll also explore the cultural significance of this dish and why it has remained a favourite for generations.

Read more: How to Cook Marinated Fish with Steamed Rice (Cá Kho Tộ)

Shrimp Wonton Soup, known as Súp Hoành Thánh in Vietnamese, is a flavorful, aromatic dish staple in many Asian cuisines. It’s a dish that combines delicate shrimp-filled wontons floating in a savoury, clear broth, often complemented by fresh vegetables and herbs. Though it may seem complex, making Shrimp Wonton Soup at home is manageable and incredibly rewarding. This comprehensive guide will walk you through every step of preparing this delicious soup, from creating the perfect shrimp wonton filling to crafting a rich, comforting broth.

Read more: How to Prepare Shrimp Wonton Soup (Súp Hoành Thánh)

Mì Xào Chay is a delightful and nutritious dish with a perfect blend of flavours and textures. It's versatile and can be customized to suit your taste preferences and dietary needs. This Vietnamese-inspired meal is popular among those who enjoy plant-based foods, but it's equally loved by anyone who appreciates a hearty and satisfying dish. This guide will walk you through preparing soft-fried egg noodles with vegetables and tofu, ensuring that each step is easy to follow and understand.

Read more: How to Prepare Soft Fried Egg Noodles with Vegetables and Tofu (Mì Xào Chay)