9 Types of Vietnamese Noodles You Can Expect to Find in Some of Our Delicious Dishes
Red Dragon organic ramen noodles
If you’re a fan of ramen noodles, one of the top ramen noodle types to dig into is Red Dragon’s organic variety. It won’t let you down and allows you to make advanced Vietnamees noodle meals right from home.
Yoka Japanese soba noodles
Yoka Japanese soba noodles are made from gluten free buckwheat flour. They are one of the most popular noodles used in Japan and they regularly feature in some Vietnamese meals. Surprise your taste buds with this tasty treat!
Blue Elephant Thai pad rice noodles
These pad Thai rice noodles are made from fine rice flour. They work well in Vietnamese recipes requiring soupy noodles. Blue Elephant Thai pad rice noodles are also frequently featured internationally in Thai-inspired street food.
Ching veg hakka noodles
Ching veg hakka noodles are one noodle type you won’t want to put down. Hakka noodles, downright addictive, is a Chinese-inspired noodle that you can find in a number of East Asian dishes.
Ketofy keto noodles
Capitalizing on the current keto diet low-carb diet trend, keto noodles are all low-carb. They provide you the chance to enjoy noodles without having to pack on all those carbs. For those unconcerned with carbohydrates, this is one noodle type you don’t need. Keto noodles aren’t used very much in Vietnamese cooking however they are becoming common in restaurants aiming for low-carb alternatives.
Umai udon noodles
Umai udon noodles are a Japanese treat that we’ve come to use more and more as a Vietnamese noodle. Udon noodles can be very tasty and can be a nice introduction to those unfamiliar with noodles uncommon in Canada.
Noodles play a fundamental role in East Asian cooking, not only just in Vietnamese. They are a healthy, high-carb, energy-giving food that entire families have lived off of for decades, if not centuries. For years, this is how we fed ourselves. In current Vietnamese cuisine, we still use pho noodles and rice vermicelli frequently among other types. As food culture worldwide continues advancing with new noodle types potentially on the horizon, we look forward to what’s ahead.