The crown jewel of Vietnamese dishes is pho. This broth-y mixture is usually made from beef, chicken, pork, or seafood however can be provided in a vegetarian format as well. Pho is Vietnamese cuisine’s biggest seller, with pho places opened up Canada-wide serving hot bowls comprising of your selected protein alongside noodles, vegetables, and a broth that can take hours to prepare. Vietnamese pho has found its way all over the world, from Australia to Russia, from the United States to Berlin. As a foodie in these places, it almost becomes a rite of passage. If you’re having Vietnamese, you’ve got to try or have tried the pho!
Toronto foodies on Instagram and other social media platforms love a mix of different cuisines. Vietnamese doesn’t get the same attention as other ethnic cooking but it’s on the rise and trending because of how well-balanced and healthy it is.
If you’re looking up a Vietnamese restaurant to try in Toronto, there’s only one place to go where you know your taste buds are going to be in for an absolute treat. That’s TorontoPHO. Come and enjoy pho, fried noodles, fried rice, stir fry dishes, vermicelli, rice and egg noodle, Vietnamese family dinners, and more. There’s no shortage of dishes to try so grab a bowl or plate and a chair!
