From candy to cake to cookies, people love sweet stuff. But why? What is it about the sweetness that appeals to us so much? Let's take a closer look at the science behind why we love sweets.
The first reason has to do with our evolutionary history. For our ancestors, the sweetness was an indicator of ripeness and calories. Fruits that were ripe and full of sugar were more likely to provide the energy our ancestors needed to survive, so they preferred sweet foods. This preference has been passed down through the generations, and today we still crave sweetness because it is associated with calories and energy.
Read more: Why do people like sweet stuff, and where did the term "Sweat tooth "come from?
When it comes to Southeast Asian cuisine, there are a lot of similarities between the different countries. After all, they all use similar ingredients and cooking methods. However, there are also some distinct differences. Today, we'll look at the difference between Vietnamese and Thai food.
One of the biggest differences between Vietnamese and Thai food is the use of spices. Thai cuisine is known for being quite spicy, while Vietnamese food is relatively mild. Thai dishes often include ingredients like chilli peppers, while Vietnamese dishes typically use black pepper.
The Difference Between Vietnamese and Indian food
When it comes to flavourful and fragrant dishes, both Vietnamese and Indian cuisine ranks highly. But what exactly are the differences between these two popular types of food? Let's take a closer look.
One of the main differences between Vietnamese and Indian cuisine is the use of spices. Indian food is known for being quite spicy, while Vietnamese dishes tend to be more subtle in flavour.
Indian food is notoriously spicy, while Vietnamese food is typically much milder. This is partly due to the fact that chilli peppers, native to the Americas, were only introduced to India in the 16th century. In Vietnam, on the other hand, chilli peppers have been used in cooking for centuries.
Read more: The Difference Between Vietnamese and Indian food
Ah, chopsticks. We use those ubiquitous little sticks to eat everything from sushi to fried rice. But where do they come from? Are they Vietnamese? And what are they made out of? So we did a little digging, and here's what we found out.
Are Chopsticks Vietnamese?
The jury is still out on this one. While it's true that chopsticks have been used in Vietnam for centuries, there's evidence to suggest that they originated in China. We know that chopsticks were invented around 3,000 years ago and were initially made out of bamboo (more on that later). The word chopstick itself is thought to be a combination of the Chinese words "chop," meaning "quick," and "stick," meaning…well, "stick."
If you're a fan of Chinese food, chances are you'll also enjoy Vietnamese cuisine. After all, the two share many similarities. For example, both cuisines use fresh ingredients, featuring a variety of noodle dishes, and emphasize rice. However, there are also some very noticeable differences between the two. Often, especially if you live in cities that lack a large Vietnamese population, you may find it hard to find authentic Vietnamese food. And when you do find it, you may be surprised at how different it tastes from the Chinese food you're used to.
Let's take a closer look at some key ways Vietnamese and Chinese food differ.
Read more: The Difference Between Vietnamese and Chinese Food
We all have them—those foods that we love but that we know we shouldn’t eat. Maybe it’s a pint of ice cream when we’re feeling down or a greasy slice of pizza after a night out. We feel guilty after eating the food because we know it’s not good for us. But why do we do it? Why do we continue to eat these foods even though we know they’re not good for us?
The Psychology Behind Guilty Food Pleasures
There are a few reasons why we continue to eat these foods even though we know they’re not good for us. For one, they provide us with a momentary burst of pleasure. When we’re feeling down, these comfort foods give us a quick pick-me-up. They make us feel happy in the moment, even if we regret it later.
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