Pho is what we specialize in, using homemade recipes and traditional Vietnamese cooking techniques to achieve the desired result. Little do most Torontonians know, pho can be made at home. Though it may turn out a little differently, making pho is all about how you use the herbs, spices, and how you prepare the broth. Here is how to approach it.
How Do You Make Pho Broth At Home?
Pho is defined by its broth. You always start with the broth. Any true homemade pho recipe involves homemade broth. Yes, there are broths you can buy at the store. These taste ok. However, commercially-available broth does not quite match the taste of true pho. A store-bought broth can also cut down on the sort of adjustments you can make.
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