Asian cuisine has come a long way in Canada since the post-war era in the 1950s. These days, cities across the country have dozens of restaurants serving Chinese, Japanese, Korean, Thai, Vietnamese, and more. Perceptions of these Asian cuisines have changed albeit not equally across each.
While Vietnamese cuisine is currently thought to be the healthiest Asian cuisine, generally using less oil, more vegetables, and more balance in mind, its current popularity took a long time to develop. Here’s a quick rundown of how each Asian cuisine’s perception changed and the impact this may have had on the rise of Vietnamese food in Canadian cities like Toronto.
Chinese cuisine
For years, Chinese cuisine was the most favourite Asian cuisine by North Americans. Chinese restaurants were popular, the purchase price was cheap, and perception was that Chinese cuisine was on par with a lot of American dishes such as hamburgers, fries, and the like.
Unfortunately for fans of Chinese, it’s actually decreased in popularity in the past two decades. This isn’t to say that less Chinese restaurants exist but perhaps due to the growing momentum behind Vietnamese restaurants in Toronto and other major cities, there has been less focus on Chinese options.
What Chinese restaurants have done, as neither positive nor negative, is that they’re almost perceived as mainstream American foods now. This is how common Chinese food is. There isn’t any mystery or anything left to discover. Also, Chinese food has had such an impact that when someone opens a Japanese, Korean, Vietnamese, or Thai restaurant, they are likely to include numerous Americanized Chinese-influenced dishes on the menu.
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