With the growing number of vegans and vegetarians out there in Canada and abroad, more emphasis than ever is being placed on fresh herbs and veggies. In Vietnamese cuisine, these components are already the focus of so many different dishes and categories of foods.
On the note of super healthy Vietnamese foods, there’s wraps and rolls. They often come fresh and prepared, as a perfectly balanced restaurant appetizer. As you will find in our quick list of wraps and rolls, a lot of them use rice paper to create the shape. Customizations are frequent, which is why they can be easily made to reflect a vegan or vegetarian Vietnamese diet. Also, dipping sauces are often the norm with many wraps and rolls. Whether you eat them plain, dipped, or as a finger food, wraps and rolls are an important category of Vietnamese eating.
Bi cuon, like many Vietnamese wraps and rolls, uses rice paper rolls. Inside, the mixture can be customized according to how you like. It usually involves shredded pork or shredded pork skin tossed with powdered toasted rice. Bi cuon can be served along with salad, akin to your basic summer rolls. Some of the other things you might find in bi cuon include garlic sauce, lemon, carrots, white radish, pickles, sugar, and chili.Read More