Cháo Đồ Biển, or seafood congee, is a Vietnamese rice porridge made with various seafood such as shrimp, fish, squid, and sometimes clams or crab. Known for its soothing texture and savory, aromatic broth, it’s a popular comfort food, especially during cooler months or when feeling unwell.
Congee is enjoyed across many Asian cultures, with each region adding its unique twist. Vietnamese seafood congee combines fresh ingredients and spices like ginger and green onions, reflecting Vietnam’s coastal flavors.

Bún Riêu, or Vietnamese Vermicelli Noodle in Tomato Soup, is a cherished comfort food in Vietnamese cuisine. Known for its vibrant flavors and hearty ingredients, this soup combines vermicelli noodles, tomatoes, crab or pork, tofu, and fresh herbs to create a dish bursting with taste and aroma. Bún Riêu is loved for its balanced combination of savory, tangy, and slightly spicy flavors. Making this dish at home may seem daunting, but with the right ingredients and steps, you can recreate this authentic Vietnamese delight.

In this guide, we’ll walk through the ingredients, preparation, and cooking process for making Bún Riêu at home. With each step, you’ll learn how to create the rich broth, prepare the flavorful toppings, and assemble this satisfying soup.