Phở is a Vietnamese national treasure—a hot, aromatic noodle soup that's beloved around the world. Traditionally made with beef or chicken broth, this dish is known for its deep umami flavor, soft rice noodles, and vibrant toppings like bean sprouts, herbs, and lime. But if you’re vegetarian or vegan, you might wonder: Can I enjoy phở without meat or animal products—especially at a place like TorontoPho?
Vietnamese cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. One of the most beloved items is the Vietnamese spring roll, a light and delicious snack or appetizer made with rice paper and fresh fillings. However, for those following a gluten-free diet, an important question arises: Are Vietnamese Spring rolls safe to eat?
In this article, we will explore the components of traditional Vietnamese spring rolls, identify possible sources of gluten, and provide tips on how to enjoy them while staying gluten-free.
Looking for the best pho nearby? Toronto PHO, a family-owned Vietnamese restaurant, has you covered with five locations across Ontario. Serving a variety of classic Vietnamese dishes along with plant-based options for our vegan and vegetarian guests, we bring authentic flavors to every bowl. Visit us at any of our locations: PHO in Orillia, PHO in Hamilton, PHO on Jane Street (Toronto), PHO in Woodbridge, or PHO on Dufferin Street (Toronto) Come try one of our delectable Vietnamese dishes, complemented by such refreshing beverages as bubble teas, smoothies, juices, and specialty coffees. Are you looking for late-night eats in your area? We are your one-stop shop for tasty, quick, and fresh late night eats at our locations. We want to offer not only delectable Vietnamese cuisine but also affordable and nutritious meals that are prepared using only high quality, healthy ingredients and love. Toronto PHO is an environmentally friendly Toronto brand that uses biodegradable packaging for all of our takeout orders including our utensils. For us, reducing our carbon impact is critical.