Vegetarian Vietnamese pho is a customized version of the popular dish that’s landed in households from Vietnam all the way to Canada.
Although pho is very nutritious and healthy regardless of what meat is in it, we understand more people are switching to a vegetarian or vegan lifestyle. Answering the call, there are many ways to customize pho according to the veggies you want to have in it. Here are just some of the most popular vegetables in pho, absolutely perfect for a vegetarian version of the dish.
Carrots are an excellent choice for a veggie pho because of their taste and nutritional background. In carrots, you have plenty of vitamin A, antioxidants, and other nutrients. They’re very rich in minerals, fibers, and other vitamins as well.Read More