Vietnamese cuisine is celebrated for its rich tapestry of flavours, textures, and aromas, with sauces playing a central role in many dishes. Among these sauces, Mắm Nêm is a unique and flavorful option. Mắm Nêm is a fermented anchovy sauce that's both spicy and savoury, offering a distinct umami taste central to various Vietnamese dishes, particularly in the central and southern regions of Vietnam. This guide will walk you through making a simple version of this sauce at home while providing some background on its cultural significance and culinary applications.

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and diverse dishes catering to various tastes. One of Vietnam's most beloved traditional dishes is Cá Kho Tộ, which translates to "marinated fish in a clay pot." This dish is often served with steamed rice, a staple in many Vietnamese households. In this guide, we will walk you through cooking Cá Kho Tộ, from selecting the right ingredients to serving the final dish. We'll also explore the cultural significance of this dish and why it has remained a favourite for generations.