Vietnamese cuisine is celebrated for its rich tapestry of flavours, textures, and aromas, with sauces playing a central role in many dishes. Among these sauces, Mắm Nêm is a unique and flavorful option. Mắm Nêm is a fermented anchovy sauce that's both spicy and savoury, offering a distinct umami taste central to various Vietnamese dishes, particularly in the central and southern regions of Vietnam. This guide will walk you through making a simple version of this sauce at home while providing some background on its cultural significance and culinary applications.
Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and diverse dishes catering to various tastes. One of Vietnam's most beloved traditional dishes is Cá Kho Tộ, which translates to "marinated fish in a clay pot." This dish is often served with steamed rice, a staple in many Vietnamese households. In this guide, we will walk you through cooking Cá Kho Tộ, from selecting the right ingredients to serving the final dish. We'll also explore the cultural significance of this dish and why it has remained a favourite for generations.
Where can you get the best pho near you? Toronto PHO is a family-owned Vietnamese eatery with 4 locations across Ontario that offers many classic Vietnamese dishes as well as plant-based alternatives for our vegan/vegetarian friends. Come try one of our delectable Vietnamese dishes, complemented by such refreshing beverages as bubble teas, smoothies, juices, and specialty coffees. Are you looking for late-night eats in your area? We are your one-stop shop for tasty, quick, and fresh late night eats at our Hamilton & Dufferin location, which is open until 12 pm, and our Jane Street restaurant in North York that is open until 2 am. We want to offer not only delectable Vietnamese cuisine but also affordable and nutritious meals that are prepared using only high quality, healthy ingredients and love. Toronto PHO is an environmentally friendly Toronto brand that uses biodegradable packaging for all of our takeout orders including our utensils. For us, reducing our carbon impact is critical.