Vietnamese cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. One of the most beloved items is the Vietnamese spring roll, a light and delicious snack or appetizer made with rice paper and fresh fillings. However, for those following a gluten-free diet, an important question arises: Are Vietnamese Spring rolls safe to eat?

In this article, we will explore the components of traditional Vietnamese spring rolls, identify possible sources of gluten, and provide tips on how to enjoy them while staying gluten-free.

Combination Fried Rice, also known as Cơm Chiên Dương Châu, is one of the most popular and beloved Vietnamese rice dishes. With its roots in Chinese cuisine, this dish is packed with flavor, vibrant colors, and a delightful mix of textures. Unlike regular fried rice, Cơm Chiên Dương Châu is loaded with various proteins such as shrimp, pork, and eggs, along with an assortment of vegetables.

Whether you’re making it for a quick weeknight dinner or serving it at a family gathering, this dish is a guaranteed crowd-pleaser. The best part? It’s easy to prepare at home with just a few ingredients!