Vietnamese food is famous for its freshness, balance, and bold flavors. It offers a unique mix of savory, sweet, sour, and spicy elements, often in the same dish. From the smoky richness of grilled pork to the light and zesty taste of a green papaya salad, every bite of Vietnamese food is a layered experience.

But have you ever thought about pairing these vibrant dishes with craft beer or cocktails?

In this guide, we’ll explore how to match your favorite Vietnamese meals with the right drinks—whether you’re hosting a dinner, planning a night out, or just looking to enhance your home cooking experience. You'll learn about flavor profiles, pairing principles, and recommendations that are easy to understand and fun to try.

Bún Huế Chay is the vegetarian version of Bún Bò Huế, a beloved Vietnamese spicy rice noodle soup that originally features beef and pork. The “chay” in the name means “vegetarian” in Vietnamese. Even though it’s meatless, Bún Huế Chay is bold, aromatic, and deeply flavorful.

This comforting noodle soup is made with a fragrant broth, thick round rice noodles (bún), tofu, mushrooms, and plant-based beef or meat alternatives. It’s spicy, savory, slightly sweet, and perfect for cozy nights or impressing guests. In this guide, you’ll learn how to make it at home step-by-step.